• 1 large sweet potato (roasted and pureed)
  • 170g polenta
  • 55g caster sugar
  • 135g plain flour
  • 1/2 tsp bicarbonate soda
  • 1 1/2 tsp baking powder
  • 1/4tsp salt
  • 2 large eggs
  • 175g soured cream
  • 1 tsp vanilla extract
  • 55 g unsalted butter

Makes 1 loaf

Preheat the oven to 190 C

Put the polenta and sugar in a bowl. Sift in the flour, bicarbonate soda, baking powder and salt and mix together. 

In a separate bowl, beat the eggs lightly. Add the soured cream, vanilla and butter and mix together until combined.

Once combined, add the dry mix to the wet mix and add in the sweet potato. Fold the mixture together and place in a lightly greased loaf tin. Bake until golden brown for 55 - 65 minutes.