Something delicious to try this weekend - recipe by our chef Ru! 

  • x2 - 30x30cm puff pastry sheets rolled to 1/2cm thick
  • x2 sweet potatoes - chopped
  • x1 parsnip - chopped
  • grated cheddar cheese
  • 1 tbs of butter (melted)
  • Oven temperature 180 C

Pre heat your oven to 180C and roast the sweet potatoes and parsnips in a little olive oil for 20 mins or until soft. Remove from the oven one and allow to cool, then puree until smooth in a blender. 

Lay out the rolled puff pastry and add the puree on top. Sprinkle the grated cheese over the top and add the other layer of pastry on top and brush with melted butter. 

Cut into 1 cm strips and place on a baking tray giving a little twist when you put it down. 

Bake for 15 minutes or until golden brown.