- 350g of peeled and diced butternut squash
- 180g of peeled and diced potatoes
- 1/2 onion
- 1 stick of celery, sliced
- 1200ml of cold water
- 1/2 tsp cinnamon
In a large saucepan heat 1 tbs of oil and fry the onions and celery until soft.
Add your butternut squash and potatoes together with the water and bring to a simmer.
Once the butternut squash and potato has softened, add the cinnamon and stir in well.
Remove from the heat and once cooled blend until smooth and serve with Noddy's home-made bread.