Serves 4

  • 350g of peeled and diced butternut squash
  • 180g of peeled and diced potatoes
  • 1/2 onion
  • 1 stick of celery, sliced
  • 1200ml of cold water
  • 1/2 tsp cinnamon

In a large saucepan heat 1 tbs of oil and fry the onions and celery until soft.

Add your butternut squash and potatoes together with the water and bring to a simmer. 

Once the butternut squash and potato has softened, add the cinnamon and stir in well. 

Remove from the heat and once cooled blend until smooth and serve with Noddy's home-made bread.