• 500g beef mince
  • 1 medium onion
  • 2 carrots
  • 2 sticks of celery
  • 300g tinned mixed beans
  • 1 tsp cumin
  • 1 tsp chilli powder
  • 1 tbs tomato puree
  • vegetable or chicken stock
  • coriander for garnish

In a large pan heat some oil and fry off the onion,  carrots and celery until softened. 

Add in the beef and continue to fry until browned. Add the dry spices and tomato puree and mix through, then add in the tinned mixed beans. Pour in 1 pint of stock and cook for 30 minutes until the liquid becomes thick and the mince has softened.

Serve with rice and fresh coriander.